Drink Menu

Green tea with roasted brown rice.

Available in house blend, Colombian,
and decaffeinated.

This draft has a crisp taste, refreshing flavour, and
refined bitterness, leaving a clean finish.

With its refreshing barley flavour and crisp aftertaste,
this is the most popular high-quality beer in Japan.

Sapporo 341mL | 600mL
Kirin 355mL | 650mL
Asahi 341mL | 640mL

This ale has an intriguing mix of ginger, malt sweetness, and
citrus-like aromas and flavours. Sweet, spicy ginger notes
subdue hoppy dryness and dominate through to the finish.

Brewed in the tradition of a Belgian-style white beer, this
white ale showcases nutmeg, coriander, and orange peel.

This ale was brewed with special red rice traditionally
cultured in Japan. It has hints of strawberry and offers dry
red wine qualities.

Heineken

Each grain of rice has been polished to 23% of its original
size. Cucumber, melon, and fresh rainwater come to mind
when tasting this delicate and elegant saké.

Brewed slowly at low temperatures, this ultra-premium saké
develops a pleasantly rich fragrance and smooth taste to
complement both raw and cooked food.

This saké balances rich and dry with hints of caramel,
pineapple, and light fern.

A robust cask-strength saké with light sweetness and a
lingering dry finish.

Clean, crisp, smooth, pure rice saké with understated almond
and pear notes

Crisp fennel and herb aromas with honeydew and orange
blossom flowers on the palate.

Gekkeikan is the world leader in saké, as well as the purveyor
to the Japanese Imperial Family. This saké is slightly dry and
light with hints of fruit flavour. Served warm or cold.

This saké is aged for one month after brewing to create a fresh, mild, smooth flavour with just a hint of fruit aroma.

Slightly filtered for a sweeter, more intense flavour.

Light, smooth, and sweet with a slight degree of thickness.

A perfect reflection of the choicest hand-picked plum.

Distilled Hitachino white ale blended with umeshu
plum wine. Drink over ice.

The refreshing flavour of hops with the slight sweetness,
clear sourness, and rich taste of Japanese plum.

A sweet Korean wine made with real plum.

Cabernet Sauvignon | USA
Ripe flavours of blackcurrant and cherry are enhanced with a
bouquet of vanilla and spice after a year of aging.

Sauvignon Blanc | New Zealand
Under the greenish-yellow colour, the intense and simple
nose evokes floral and vegetal notes. It offers a slender
mouthfeel on the palate that leads into a medium finish.

Chardonnay | USA
A toasted oak bouquet with fresh acidity and a tropical stone
fruit flavour.

Pinot Grigio | Australia
A pale straw colour with soft, fresh pear aromas.
Dry, medium-bodied, fresh, and flavourful with a rounded
palate and balanced acidity on the finish.

Chablis | Argentina