Lunch Menu

Sushi with a Hawaiian twist. Red tuna, salmon, hamachi, egg,
pineapple, avocado, tomato, soybean, sesame seeds, served on
mixed greens with house-made poke sauce.

Sliced salmon and tuna, spring mix, baby kelp, nuts, blueberries,
dried cranberries and raisins, baked noodles, fresh shredded wasabi.

Sliced blue rare AAA strip loin with Japanese citrus sauce

Meat, tuna, or vegetable dumplings.

Cooked spinach with sesame paste.
Or Goma-a-e tuna

Japanese flavoured calamari.

Shrimp and vegetables

12 kinds of fish on top of rice.

Sushi or Sashimi & Beef

Sushi or Sashimi & Tempura

Sushi or Sashimi & Chicken

Beef, Chicken & Tempura

Stir-fried beef with ginger sauce.

Crispy, lightly battered chicken with teriyaki sauce.

In egg yolk sauce.

Beef, onion, vegetables, thread noodles.

Pork cutlet, onion, mushroom, egg.

Assorted tempura shrimp and vegetables.

Yellowtail

Snapper

Baby scallop and roe

Red Snapper

Sea urchin (weekends only)

BBQ eel

Salmon Roe

Tuna belly, raw and seared

Sweet shrimp

Sweet shrimp

Octopus

White Tuna

Spanish mackerel

Flying fish roe
Quail egg: add $1.00 each

Flying fish roe
Quail egg: add $1.00 each

Mackerel

Capelin roe

Flying fish roe

Fermented soybean

Egg

Inari, sea weed

Inari, corn, mayonnaise, red pepper

Tsunami, rainbow, maximite.

Salmon, cucumber, chuka.

Mango, tempura shrimp, masago,
mayonnaise (when available).

Black rice, soft-shell crab, cucumber, avocado, and cheese served with spicy sauce.

Salmon, flavour powder, avocado, and tempura flour served with spicy sauce.

Spicy tuna, green onion, tempura
shrimp, avocado, masago, mayonnaise.

Salmon, unagi, tempura shrimp, tobiko, cucumber, crumbs, mayonnaise.

Unagi, masago, cucumber, avocado, spicy chili.

Avocado, masago, crumbs, mayonnaise.

Salmon, tuna, shrimp, snapper, avocado, masago, crumbs, mayonnaise.

Salmon, tuna, avocado, tempura flour.

Tuna, avocado, sesame, mayonnaise, spicy chili, crumbs.

Beef, crab stick, asparagus, sesame sauce.

Deep fried salmon skin, cucumber, lettuce, sesame, teriyaki sauce.

King crab, avocado, tobiko, mayonnaise.

Tuna, tempura shrimp, masago, avocado, sesame, mayonnaise, spicy chili.

Cold smoked salmon, egg, crumbs, masago, and mayonnaise topped with seaweed powder.

Tempura shrimp, masago, avocado, sesame, mayonnaise

Bean curd, shiitake mushrooms, spinach, avocado, cucumber, sesame.

Shrimp, cucumber, masago, mayonnaise.

Salmon, crawfish, mayonnaise.

Tuna belly, green onion.

Tuna, avocado, mayonnaise, spicy chili.

Add 2.00 for half wild sockeye and half Atlantic.

Atlantic, sockeye, spring

*When available

8 varieties